Blueberry Muffins

Do you know the muffin man?
The muffin man, the muffin man.
Do you know the muffin man
Who lives in Drury Lane?

Ingredients

• 100g Jersey Dairy unsalted butter (softened). Plus extra for greasing. 
• 140g Jersey Dairy natural yogurt 
• 2 tbsp Jersey Dairy milk
• 140g golden caster sugar
• 250g plain flour
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of fine salt 
• 1 tsp bicarbonate of soda 
• 120g blueberries

Method

– Preheat the oven to 220C and line a 12 hole muffin tin with paper cases. 

– Beat the caster sugar and Jersey butter together until pale and fluffy. Add the eggs and beat together for 1 minute. Then mix in the Jersey yogurt, milk and vanilla extract. 

– Combine the flour, baking powder and the bicarbonate of soda in a bowl with a 1/4 tsp fine salt. Pour this into the wet ingredients mixture and stir in. 

– Add in the blueberries, stir, and divide the mixture between the 12 muffin cases. 

– Bake for 5 minutes, then reduce oven to 180C and bake for an additional 15-18 minutes until the muffins have risen and turned golden. 

– Cool in the tin for 10 minutes, then carefully lift out onto a wire rack to finish cooling.

– Serve and enjoy with a cup of tea or a glass of cold Jersey milk.