Carrot Cake Overnight Oats

Give overnight oats a tasty makeover with our indulgent carrot cake version. This simple and delicious breakfast recipe takes about 10 minutes to prepare.  

Ingredients

• 40g rolled porridge oats 
• 30g finely grated carrot
• 2 tbsp Jersey Dairy natural yogurt
• 125ml Jersey Dairy 1% milk
• 1/4 tsp ground cinnamon 
• Pinch of mixed spice
• Pinch of salt
• 1 tsp honey
• 1 tsp sultanas
• 2 tsp chopped walnuts 

Method

– Mix together oats, carrots, spice and cinnamon with the Jersey milk and a pinch of salt and chill in the fridge overnight.

– Stir in the honey, sultanas and walnuts, finally adding the Jersey yogurt. 

– And enjoy!