Chocolate Chip Cookies

How do you eat your cookies? There is only one answer…

Dunking a warm, chocolate chip cookie into a cold glass of Jersey milk is one of the most satisfying ways to enjoy this sweet treat, and also probably the most common! Check out our choc chip cookie recipe below. 



– Heat the oven to 190C and line two baking sheets with non-stick baking paper. 

– Put 150g of the softened Jersey salted butter, 80g of light brown muscovado sugar and 80g granulate sugar into a bowl and mix until creamy. 

– Mix in 2tsp vanilla extract and 1 large egg.

– Sift 225g plain flour, bicarbonate of soda and salt into the bowl and mix with a wooden spoon. 

– Add the chocolate chips and stir well into the mixture. 

– Use a spoon to make small scoops of the mixture, spacing them well aprt on the baking trays. 

– Bake for 8-10 minutes until they are light brown on the edges and slightly soft in the centre. 

TOP TIP – You will need some Jersey milk to get dunking! 

Enjoy your choc chip cookies with a glass of cold Jersey milk!

Jersey Milk – Health Benefits