Chocolate Chip Cookies

Check out our choc chip cookie recipe below. 



– Heat the oven to 190C and line two baking sheets with non-stick baking paper. 

– Put 150g of the softened Jersey salted butter, 80g of light brown muscovado sugar and 80g granulate sugar into a bowl and mix until creamy. 

– Mix in 2tsp vanilla extract and 1 large egg.

– Sift 225g plain flour, bicarbonate of soda and salt into the bowl and mix with a wooden spoon. 

– Add the chocolate chips and stir well into the mixture. 

– Use a spoon to make small scoops of the mixture, spacing them well aprt on the baking trays. 

– Bake for 8-10 minutes until they are light brown on the edges and slightly soft in the centre. 

TOP TIP – You will need some Jersey milk to get dunking! 

Enjoy your choc chip cookies with a glass of cold Jersey milk!

Jersey Milk – Health Benefits