Halloween Hot Chocolate

It’s that time of year again…Halloween!

Try our Halloween Hot Chocolate recipe below: 

Ingredients:

• 1 heaped tsp of 100% cocoa powder
• 350ml of Jersey Dairy milk 
• 50ml Jersey Dairy whipped cream to top the drink 

Method:

• Start heating the Jersey milk gently in a saucepan or the microwave; get it hot, but not boiling.
• Place the cocoa powder into a mug and mix with a little Jersey milk to make a smooth paste.
• When the Jersey milk is warm, pour it into the mug slowly, stirring the mix as you go.
• Whip the Jersey cream and pour it onto your Hot Chocolate.

Enjoy!