Pancakes

Happy Shrove Tuesday! Enjoy our pancake recipe with fresh Jersey Dairy ingredients and finish with your favourite sweet or savoury toppings. 

Serves 4-8 pancakes depending on pan size

Ingredients

Batter

• 100g plain flour
• 2 eggs
• 300ml Jersey Dairy 2.5% milk
• Jersey Dairy unsalted butter (for greasing)
• Pinch of salt

Toppings

• 250ml pot of Jersey Dairy whipping cream 
• Punnet of blueberries
• Punnet of strawberries 
• Chopped banana 
• Jersey honey

Method

• Put flour, a pinch of salt and 2 eggs into a large mixing bowl and stir well into a thick paste
• Add around 50ml of milk and stir well to remove lumps
• Repeat this until all milk is added and the batter resembles single cream in consistency
• Heat the pan to medium heat and spread a knob of butter around the pan
• Ladle the batter into the pan, then tilt the pan so it spreads into a thin layer.
• Leave to cook for around 40 seconds, or until bottom side is golden, then flip with a spatula or by tossing
• Cook the other side for around 40 seconds
• Whip up your cream and serve with a tasty range of fruity toppings
• Enjoy!