Soda Bread with Jersey Dairy Kefir

Freshly baked soda bread is one of the simplest and most rewarding bakes to make at home. Using Jersey Dairy Kefir adds a subtle tang and helps create a soft, tender crumb, while the combination of white and wholemeal flour gives the loaf a delicious rustic texture.

Perfect served warm with Jersey Butter, alongside a bowl of soup, or simply enjoyed on its own, try out this latest recipe in your own kitchen!

Ingredients

  • 100g plain white flour
  • 125g wholemeal flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • Approximately 225ml Jersey Dairy Kefir

Method

  1. Preheat the oven to 230°C and line a baking tray with baking parchment.
  2. In a large bowl, combine the plain flour, wholemeal flour, salt and bicarbonate of soda.
  3. Gradually add the Jersey Dairy Kefir, mixing until a soft, slightly sticky dough forms.
  4. Turn the dough onto a lightly floured surface and gently shape into a round loaf. Avoid over-kneading.
  5. Using a sharp knife, cut a cross into the top of the loaf.
  6. Bake for 30 minutes, or until golden brown and the base sounds hollow when tapped.
  7. Transfer to a wire rack and leave to cool. For a softer crust, wrap the loaf in a clean tea towel while it cools.
  8. Serve warm with Jersey Butter and enjoy.